Before dealing with the question “what is eaten in Greece”, we must tell that the cuisine of this country is considered the oldest in the world. Such an abundance of dishes cannot be found in any other cuisine of the world. The basic principle on which the preparation of any type of dish is based is the use of only high -quality and fresh products. Greece cuisine is distinguished by its simplicity of cooking, utility and, of course, a distinctive taste. What they eat in Greece? Oil and olives are considered traditional products, and instead of salt, fresh lemon is served to any dish. They cook everything only in the famous Greek olive oil. The most popular food in Greece is fish and seafood, there are more than 1000 diverse recipes for their preparation. This is mussels in crispy batter, shrimp, octopuses, squid rings and many other recipes. But do not think that meat dishes in Greece are little common. During the holidays and Easter, a traditional dish is considered kids and lambs on a spit. Since in Greece, a bright sun shines for almost the whole year, a lot of diverse fruits keep up with: these are grapes, large watermelons, apricots, melons, peaches and many berries.
